Just like Grandma’s chocolate pound cake, but with a twist! Our double chocolate cake is a classic chocolate batter made with one secret ingredient: coffee! We brew fresh, hot coffee and add it to our pound cake to bring out the flavor of the cocoa. This is the perfect loaf for those who like a richer, not-too-sweet cake.

When life gives you lemons, add them to the batter! Lemons are the star of this cake. We extract the zest and lemon juice from these yellow gems, folding it into a light and fluffy batter. Once cooled, we top the cakes with a homemade lemon frosting and sprinkle them with even more zest for an extra tangy finish.

Our lemon cake, but studded with blueberries for a sweet flavor contrast and beautiful blue addition.

A twist on the classic treat! A vanilla batter mixed with caramelized Granny Smith apples. Topped with a vanilla drizzle.

Warm, moist, and utterly delightful – that’s our classic Banana Nut Bread. We bake ours with perfectly ripened bananas, giving it a natural sweetness and incredibly tender crumb. Each loaf is generously studded with crunchy walnuts and pecans, adding a satisfying texture to every slice. It’s the perfect treat for breakfast, an afternoon snack, or a comforting dessert with a cup of coffee or tea.

A real southern staple! Each slice is packed with fresh grated zucchini, lending a tender, moist crumb and subtle sweetness, while a hint of warm cinnamon and nutmeg adds a comforting depth of flavor.

Enhance the coziness of autumn with a slice of pumpkin spice pound cake. This recipe is particularly special, as it has been constantly passed down and used at our family gatherings for over 40 years. The flavors of cinnamon, nutmeg, and cloves fuse together to create a nostalgic reminder of the crisp, cool season.

*Due to the use of freshly pureed pumpkin, this flavor is a seasonal item, available in the fall.

Inspired by the popular Key West dessert, this pound cake is made with a cinnamon-spiced graham cracker crust and is filled with a sweet, tangy batter made with the juice from key limes.

This one’s for the peanut butter lovers! A true tribute to the classic chocolate candy, this cake consists of a chocolate base swirled with a peanut butter filling. Topped with a chocolate ganache and bits of Reese’s peanut butter cups.

A classic complement to your morning Cup of Joe. A vanilla pound cake, with a layer of cinnamon sugar, topped with a crumbly streusel.

Whether you’re making a gourmet sandwich, serving alongside a hearty meal, or simply enjoying a slice toasted with butter, our sourdough loaf is a versatile and essential addition to any kitchen. Taste the difference that time, quality ingredients, and artisanal care make.